Denver Steak Recipe
This Denver steak recipe highlights a tender, flavorful cut that's often underrated. Perfectly seared and finished with optional butter and herbs, this steak is ideal for an elegant weeknight dinner or a special occasion.
Equipment
- Cast-iron skillet (or any heavy-bottomed pan)
- Tongs
- Instant-read thermometer
- Cutting board
- Sharp knife
Ingredients
- 2 2 Denver steaks
- 1 Tbsp Olive oil
- 1 Tsp Salt
- ½ Tsp Black pepper
- 1 Tsp Garlic powder
- 1 Tbsp Unsalted butter (optional)
- 1 Sprig fresh thyme or rosemary (optional)
Instructions
- Prep the SteaksPat the steaks dry with paper towels.Rub both sides of the steaks with olive oil, salt, pepper, and garlic powder.Let the steaks sit at room temperature for 20 minutes to ensure even cooking.
- Heat the PanPlace the skillet over medium-high heat until it’s smoking hot. A hot pan ensures a perfect sear.
- Sear the SteaksAdd the steaks to the hot pan.Cook for 3-4 minutes on one side without moving them. This develops a crust.Flip the steaks and cook for another 3-4 minutes for medium-rare.
- Check the TemperatureUse an instant-read thermometer to check the internal temperature:125°F for rare135°F for medium-rare145°F for medium
- Add Butter and Herbs (Optional)For added richness, toss butter and a sprig of thyme or rosemary into the pan during the last minute of cooking.Spoon the melted butter over the steaks as they cook.
- Rest the MeatRemove the steaks from the pan and transfer them to a cutting board.Let them rest for 5-7 minutes to lock in the juices.
- Slice and ServeSlice the steaks against the grain for maximum tenderness.Serve immediately with your favorite sides.
Video
Notes
- Use Cast Iron: A well-seasoned cast iron skillet gives the steak the best crust.
- Rest the Steak: Resting is key to a juicy steak—don't skip this step!
- Grill Option: For a smoky flavor, finish the steak on a grill instead of in the skillet.