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Decadent chocolate brownies, topped with a rich chocolate glaze and buttery cookies

Delicious Banana Pudding Brownies Recipe

This recipe combines two all-time favorites: banana pudding and rich, fudgy brownies. Perfect for dessert lovers, these brownies feature a creamy banana pudding swirl.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 brownies
Calories 280 kcal

Equipment

  • Mixing bowls (2 large, 1 medium)
  • Whisk or hand mixer
  • Spatula
  • 8x8-inch baking pan
  • Parchment paper or non-stick spray
  • Measuring cups and spoons
  • Knife for swirling

Ingredients
  

For the Brownie Batter

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp teaspoon salt
  • 1/2 tsp baking powder

For the Banana Pudding Swirl

  • 1 ripe banana, mashed
  • 1/2 cup cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1 tsp vanilla extract

Instructions
 

  • Make the Brownie Batter:
    In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
    Add the eggs and vanilla extract, whisking until fully combined.
    Sift in the flour, cocoa powder, salt, and baking powder.
    Fold the dry ingredients into the wet mixture with a spatula until just combined. Do not overmix.
    Rich, dark chocolate batter is being mixed in a large bowl
  • Prepare the Banana Pudding Swirl:
    In a medium bowl, beat the cream cheese and sugar until smooth.
    Mix in the mashed banana, egg yolk, and vanilla extract until fully combined.
    Light and fluffy batter is being mixed in a glass bowl
  • Assemble the Brownies:
    Pour the brownie batter into the prepared pan and spread it evenly.
    Drop dollops of the banana pudding mixture on top of the brownie batter.
    Use a knife to gently swirl the banana pudding into the brownie batter, creating a marbled effect.
    A layer of creamy yellow filling is being spread over a layer of fudgy brownies
  • Bake:
    Bake in the preheated oven for 35 minutes, or until the edges are set and a toothpick inserted in the center comes out with only a few moist crumbs.
    A creamy, marbled custard mixture is ready for the oven
  • Cool and Serve:
    Allow the brownies to cool in the pan for at least 15 minutes before slicing. Serve warm, or let them cool completely for neater cuts.
    A rich chocolate dessert, topped with buttery biscuits

Video

Notes

  • Ripe Bananas: Use bananas that are very ripe with brown spots for the best flavor.
  • Texture Adjustment: If you prefer fudgier brownies, reduce the baking time slightly.
  • Chill for Clean Cuts: For cleaner slices, refrigerate the brownies for about 30 minutes before cutting.
  • Add Extras: Sprinkle some crushed vanilla wafers or chopped walnuts on top for added texture.
Keyword American Cuisine, Banana Pudding, Brownies, Chocolate, Dessert