Proof the Yeast: Dissolve the yeast in warm water with sugar or honey. Let sit for 5-10 minutes until foamy. If it doesn’t foam, the yeast may be inactive.
Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, and melted butter or oil until smooth.
Combine Dry Ingredients: In a separate bowl, mix flour, salt, and any optional herbs or seasonings. Gradually add the dry mixture to the wet ingredients, stirring until a sticky dough forms.
Knead the Dough: Turn the dough onto a floured surface. Knead for 8-10 minutes (or use a stand mixer for 5-7 minutes) until smooth and elastic. Add small amounts of flour if the dough is too sticky.
First Rise: Place the dough in a greased bowl and cover with a damp cloth or plastic wrap. Let it rise in a warm spot for 60-90 minutes, or until it doubles in size.
Shape the Dough: Punch down the risen dough to release air. Shape it into a loaf and place it in a greased loaf pan or on a baking sheet.
Second Rise: Cover and let the shaped dough rise again for 30-45 minutes, until puffy and nearly doubled in size.
Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 35-40 minutes, until golden brown. An internal temperature of 190°F (88°C) or a hollow sound when tapped signals doneness.
Cool: Remove the bread from the pan and cool on a wire rack. Wait until fully cooled before slicing.
