Blue Cheese Dressing Recipe
Rich, creamy, and bursting with bold flavor, this Blue Cheese Dressing is everything you love about a classic steakhouse dip — but better, because it's homemade. Packed with real chunks of tangy blue cheese, it pairs beautifully with crisp salads, spicy buffalo wings, veggie sticks, or even a pile of hot fries.
Equipment
- Medium mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Airtight container for storage
- Garlic press or microplane optional, for fresh garlic
Ingredients
- ¾ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp lemon juice freshly squeezed
- 1 tbsp white wine vinegar
- ½ tsp Worcestershire sauce
- 1 clove garlic minced or grated, optional
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup crumbled blue cheese Gorgonzola or Roquefort preferred
- 1-2 tbsp milk or buttermilk to thin, optional
Instructions
- Prepare the base:In a medium bowl, combine sour cream and mayonnaise. Whisk until smooth.Add acidity and flavor:Mix in the lemon juice, white wine vinegar, Worcestershire sauce, and garlic (if using).
- Season:Add salt and black pepper. Taste and adjust to your preference.Incorporate the cheese:Stir in the crumbled blue cheese. For a chunky texture, fold gently. For a smoother consistency, mash some of the cheese into the dressing.
- Adjust consistency:If the dressing is too thick, stir in milk or buttermilk a tablespoon at a time until you reach your desired consistency.Chill:Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
Video
Notes
| Calories | 120 kcal |
| Carbohydrates | 2g |
| Protein | 2g |
| Fat | 12g |
| Serving Size | ~2 tablespoons (30g) |
| Saturated Fat | 4g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 3.5g |
| Trans Fat | 0g |
| Cholesterol | 15mg |
| Sodium | 260mg |
| Potassium | 40mg |
| Fiber | 0g |
| Sugar | 1g |
| Vitamin A | 150 IU |
| Vitamin C | 1mg |
| Calcium | 60mg |
| Iron | 0.1mg |
- Cheese matters: Use a high-quality blue cheese like Gorgonzola, Roquefort, or Danish Blue for the best flavor.
- Make it your own: Adjust the tang with more lemon juice or vinegar, or add a dash of hot sauce for extra kick.
- Smooth or chunky: For a smoother dressing, blend the mixture in a food processor. For a rustic texture, keep the chunks.