Air Fryer Tortilla Pizza (Easy Recipe)
Perfect for those moments when you want a homemade pizza without the fuss of the traditional route. Let’s dive into this simple and satisfying recipe!
Equipment
- 1 Air fryer
- 1 Measuring spoons
- 1 Spatula
- 1 Knife (for slicing toppings, if needed)
Ingredients
- 1 (6-8 inch) flour tortilla (Low-carb tortillas can be used for a lighter option)
- 2-3 tablespoons pizza sauce (Marinara, BBQ sauce, pesto, or Alfredo sauce can be used as alternatives)
- 1/4 cup cheese shredded (Mozzarella is classic, but Havarti or a cheese blend works well too)
- Your choice of toppings (Pepperoni, cooked sausage, mushrooms, bell peppers, onions, etc.)
Instructions
- Preheat the Air Fryer:Preheat your air fryer to 360°F (182°C) to ensure even cooking and a crispy tortilla.
- Prepare the Tortilla:Place the plain tortilla in the air fryer basket and cook for 2-3 minutes. This helps the tortilla firm up, creating a crispy base for your pizza toppings and preventing it from getting soggy.
- Add Sauce and Toppings:Spread 2-3 tablespoons of your chosen sauce evenly over the pre-cooked tortilla.Sprinkle 1/4 cup of shredded cheese over the sauce. Mozzarella is a classic choice, but feel free to get creative with your cheese selection.Add your favorite toppings. Remember to keep it simple to avoid overloading the tortilla and compromising its crispiness.
- Cook the Pizza:Place the assembled tortilla pizza back into the air fryer basket.Cook at 360°F (182°C) for 2-5 minutes, depending on your air fryer model and desired crispiness. Keep an eye on the pizza to ensure the cheese melts and becomes bubbly without burning.The tortilla should be crispy, and the toppings should be heated through.
Video
Notes
Customize Your Sauce: Switch up the sauce to give your pizza a new flavor profile. Try pesto for a fresh, herby taste, or Alfredo sauce for a creamy twist.
Keep It Crispy: Pre-cooking the tortilla is key to a non-soggy, crispy base. Don’t skip this step!
Watch the Cheese: If you like a gooey, melted cheese, keep a close eye on the pizza to avoid overcooking.