3-Ingredient Protein Waffles
Who doesn’t love waffles? That crispy, golden texture, the delightful fluffiness inside, and the endless topping possibilities – waffles are a beloved comfort food any time of day. Check this easy, 3-ingredient protein waffle recipe – the perfect solution for anyone seeking a hearty, delicious breakfast that’s packed with protein, super simple to make, and ready in minutes. .
Equipment
- 1 Waffle maker
- 1 Mixing bowl
- 1 Whisk or fork
- 1 Measuring cup
Ingredients
- 1 scoop (30g) Protein powder (vanilla or your preferred flavor)
- 1 large egg cup
- 1/4 cup (60ml) milk (dairy or non-dairy)
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- Whisk together the protein powder, egg, and milk in a mixing bowl until smooth and lump-free.
- Grease the waffle maker lightly with cooking spray or butter to prevent sticking.
- Pour half of the batter into the waffle maker and close the lid. Cook for 3-4 minutes or until the waffle is golden brown and crispy. Repeat with the remaining batter for the second waffle.
- Serve hot with your favorite toppings, like fresh berries, maple syrup, or a dollop of peanut butter.
Video
Notes
- Tweak the flavor by using different protein powder flavors, like chocolate or strawberry.
- Customizing toppings: Add berries, chia seeds, or even a spoonful of Greek yogurt for a more nutritious meal.
- Consistency: If you prefer pancakes, the same batter can be cooked in a skillet instead of a waffle maker.
- Vegan Option: Use plant-based protein powder and a flax egg substitute for a vegan version.