Go Back
Close-up of freshly baked Nutella cookies topped with melted chocolate drizzle and a touch of sea salt, stacked on a cooling rack

3-Ingredient Nutella Cookies

This Nutella cookie recipe is as simple as it gets—just three ingredients, one bowl, and 15 minutes from start to finish. The cookies come out soft, chewy, and packed with rich chocolate-hazelnut flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine Universal
Servings 12 cookies
Calories 120 kcal

Equipment

  • Bowl to mix everything
  • Baking sheet lined with parchment
  • Spoon  for scooping dough
  • Oven obviously

Ingredients
  

  • 1 cup Nutella
  • 1 egg
  • ½ cup all-purpose flour

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
    Mix all three ingredients in a bowl until smooth.
    A glass bowl filled with flour and a raw egg yolk in the center, surrounded by scattered flour and an uncracked egg on a wooden surface
  • Scoop tablespoon-sized portions onto the baking sheet. Flatten slightly.
    Bake for 8–10 minutes, until edges are set. Don’t overbake.
    A baking sheet lined with scoops of glossy Nutella cookie dough, evenly spaced and ready to be baked.
  • Cool for a few minutes before eating (if you can wait).
    A plate of golden, soft-baked cookies topped with glossy Nutella drizzle and a touch of sea salt

Video

Notes

Pro Tips:
  • Want a crunchier cookie? Bake for 12 minutes.
  • Add a pinch of salt to balance sweetness.
  • Toss in chocolate chips or nuts if you want extra texture.
Nutritional Breakdown (Per Cookie):
  • Calories: ~120
  • Carbs: 14g
  • Protein: 2g
  • Fat: 6g
Keyword Chocolate, Cookies, HolidayBaking, Homemade Snacks, Quick And Easy