3-Ingredient Cottage Cheese Waffles Recipe
Mornings used to be chaotic—hitting snooze, rushing to get ready, and then realizing I had nothing to eat. Protein bars and toast never kept me full, but these 3-ingredient cottage cheese waffles changed everything.
Course Breakfast
Cuisine American
Servings 4 waffles
Calories 220 kcal
Blender (for smooth batter)
Waffle iron (any type works)
Measuring cups
Cooking spray or brush for oil
- 1 cup cottage cheese (full-fat or any variety)
- 1 cup oats or oat flour (blend rolled oats if needed)
- 2 eggs
For a Sweet Touch
- ½ tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp honey or maple syrup
- 1 tbsp chia seeds
For a Savory Twist
- A pinch of salt & pepper
- ½ garlic powder
- Shredded cheese in the batter
Blend the batter – Add cottage cheese, oats, and eggs to a blender. Blend until smooth.
Preheat the waffle iron – Heat it up and lightly grease with oil or cooking spray.
Cook the waffles – Pour in the batter and cook for 3-4 minutes, or until golden and crispy.
Serve & enjoy! – Top with your favorite sweet or savory toppings.
Topping Ideas (Sweet & Savory!)
Sweet Options:
🍓 Fresh berries & honey
🥜 Peanut butter & banana
🥄 Greek yogurt & cinnamon
🍁 Maple syrup & walnuts
Savory Options:
🥑 Avocado & fried egg
🐟 Smoked salmon & cream cheese
🧀 Shredded cheese & hot sauce
💡 Pro Tip: Make a waffle sandwich with eggs, turkey, or grilled chicken for a protein-packed meal!
Keyword Cottage Cheese, Easy Breakfast, Gluten-free, High Protein, Meal Prep, Protein Waffles