How to Make Subway-Style Cookies – A Step-by-Step Guide (2025)

If you’re anything like me, cookies are your ultimate indulgence. While I’ve tried countless cookie recipes over the years, nothing hits quite like the cookies from Subway. Yes, I’m talking about the chain sandwich shop!

It may sound odd, but their cookies are the unsung heroes of their menu. From their perfectly soft centers to their slightly crispy edges, Subway cookies are a dessert lover’s dream. And let’s not forget the variety of flavors—they have something for everyone.

After many trials (and a few delicious errors), I’ve nailed a copycat recipe for Subway cookies. The best part? They’re easy to make at home with simple pantry staples, and you can whip them up in under 30 minutes! I even recreated all their signature flavors, so you can customize them however you like.

Why I Love This Recipe

• No Eggs or Butter: Despite their buttery, melt-in-your-mouth texture, these cookies use affordable pantry staples instead of eggs and butter. Perfect for when you’re out of essentials!
• Freezer-Friendly Dough: If you love baking in batches, this dough freezes beautifully. You can prepare it in advance, store it in the freezer, and bake fresh cookies whenever you want.
• Signature Subway Flavors: From classic chocolate chip to white chocolate macadamia nut, this recipe includes five iconic flavors. Whether you’re a traditionalist or love adventurous combinations, you’ll find something to love.

Copycat Subway Cookies Recipe

If you’ve ever craved Subway’s soft, chewy cookies with their signature crisp edges, this recipe is for you. This copycat version recreates the perfect texture and sweetness with easy-to-find pantry ingredients.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Course Dessert

Cuisine American

Servings 12 cookies

Calories 196 kcal

Equipment

• Mixing bowls (large and medium)
• Whisk and spatula
• Sifter (optional)
• Cookie scoop or tablespoon
• Baking sheet
• Parchment paper
• Wire rack

Ingredients

  

Dry Ingredients

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

Wet Ingredients

• ⅓ cup + 2 tablespoons canola oil (or other neutral oil)
• ⅓ cup white sugar
• ½ cup + 2 tablespoons brown sugar
• ¼ cup milk (unsweetened almond or any milk)
• ½ tsp vanilla extract

Mix-Ins

• ½ cup white chocolate chips
• ¼ cup macadamia nuts, chopped

Instructions

 

• Step 1: Prepare the Dough

  Mix the Dry Ingredients: In a large mixing bowl, sift together flour, baking powder, baking soda, and salt. Set aside.

  Combine the Wet Ingredients: In a medium bowl, whisk white sugar, brown sugar, and oil. Add milk and vanilla extract, stirring until smooth.
  
• Step 2: Form the Dough

  Gradually fold the dry ingredients into the wet mixture. Stir until combined, but avoid overmixing.

  Gently fold in the white chocolate chips and macadamia nuts.
  
• Step 3: Chill the Dough

  Cover the dough with plastic wrap and refrigerate for at least 1 hour. This step helps the cookies maintain their shape during baking.
  
• Step 4: Bake the Cookies

  Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

  Scoop the dough into 12 evenly sized balls and arrange them 2 inches apart on the baking sheet.

  Bake for 10–12 minutes, or until the edges are golden and the centers are slightly underbaked.
  
• Step 5: Cool and Serve

  Let the cookies cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely. Enjoy!
  

Video

Notes

Cooking Tips

• Underdone is Key: For soft, chewy centers, pull the cookies out when they still look slightly underbaked.
• Chill the Dough: Don’t skip this step! It ensures the cookies bake evenly and hold their shape.
• Upgrade the Mix-Ins: Use high-quality chocolate chips and fresh nuts for the best flavor and texture.

Keyword Blueberry Dessert, Cookies, Copycat Recipe, Subway Cookies

Variations

This base recipe is incredibly versatile. Here’s how to recreate other popular Subway flavors:

• Chocolate Chip Cookies: Replace the white chocolate chips and macadamia nuts with 1 cup of semisweet chocolate chips.
• Oatmeal Raisin Cookies: Fold in 1/4 cup rolled oats and 1/2 cup raisins. A pinch of cinnamon makes these even better!
• Raspberry Cheesecake Cookies: Mix in 1/2 cup fresh raspberries and 1/4 cup softened cream cheese for a tangy, fruity twist.
• Double Chocolate Chip Cookies: Add 1/2 cup cocoa powder to the dry ingredients and fold in a mix of semisweet and white chocolate chips.

Storage and Freezing

In the spree of baking these Subway-style chocolate cookies for the past three days 🍪 Someone needs to stop me 😞 pic.twitter.com/bjcqpqEUQp

— Kiruba Munusamy (@kirubamunusamy) July 3, 2022

To Store

Keep leftover cookies in an airtight container at room temperature for 3–4 days. If you prefer a longer shelf life, refrigerate them for up to 2 weeks.

To Freeze

• Baked Cookies: Place the cookies in a freezer-safe container and freeze for up to 6 months.
• Cookie Dough: Shape the dough into a large ball, wrap it in plastic, and freeze for up to 2 months.

Nutrition Information (Per Cookie)

Frequently Asked Questions

My Favorite Cookie Moments

I still remember the first time I recreated Subway cookies. My kitchen smelled amazing, and the cookies came out soft, golden, and full of flavor. My family couldn’t believe they weren’t store-bought! They’re now a staple in my house, and I love trying new variations every time I make them.

Lately, I’ve been experimenting with oatmeal protein cookies, and they’ve become a healthier option for when I want something a little different.

If you try this recipe, let me know how it turns out! Share your creations on Instagram or leave a comment below—I’d love to hear your feedback.

Happy baking!