Spicy Guacamole Burger with Jalapeno Mayo

This Spicy Guacamole Burger is a fiery twist on a classic burger, combining the creaminess of fresh guacamole with the kick of a zesty jalapeño mayo.

Perfect for those who crave bold flavors, this burger is a must-try for your next BBQ, weeknight dinner, or game-day feast.

Serve it with crispy fries, a side salad, or even grilled corn for a complete and satisfying meal.

Table of Contents

Toggle

Spicy Guacamole Burger with Jalapeño Mayo

This Spicy Guacamole Burger is a fiery twist on the classic burger, perfect for those who love bold, vibrant flavors. The creamy guacamole balances the heat of the zesty jalapeño mayo, while the juicy, seasoned patty and melty pepper jack cheese tie everything together. It’s a must-have for your next BBQ, a hearty weeknight dinner, or a game-day feast. Pair it with crispy fries, a side salad, or grilled corn for a complete meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Course Main Dish

Cuisine American, Mexican

Servings 4 servings*burgers

Calories 680 kcal

Equipment

• 1 Grill or stovetop skillet
• 1 Mixing bowls (small and medium)
• 1 Knife and cutting board
• 1 Spoon and fork
• 1 Spatula
• 1 Food processor (optional, for jalapeño mayo)
• 3 Measuring cups and spoons

Ingredients

  

Burger Patties:

• 1 lb (450g) ground beef (80/20 lean-to-fat ratio)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional for extra spice)
• Salt and black pepper, to taste

Guacamole:

• 2 ripe avocados
• 1 small tomato diced
• ¼ cup red onion finely chopped
• 1 tbsp fresh lime juice
• 1 tbsp fresh cilantro chopped
• 1 small jalapeño finely chopped (optional)
• Salt and black pepper, to taste

Jalapeño Mayo:

• ½ cup mayonnaise
• 1 small jalapeño
• 1 clove garlic minced
• 1 tsp lime juice
• ½ tsp smoked paprika

Additional Ingredients:

• 4 fresh burger buns (toasted, if desired)
• 4 slices pepper jack cheese
• 8 big Lettuce leaves
• 1 big Sliced tomato
• 1 to 3 Pickled jalapeños (optional, for garnish)

Instructions

 

• Step 1: Prepare the Burger Patties

  In a medium mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.

  Divide the mixture into 4 equal portions and shape into patties slightly larger than the burger buns (as they shrink while cooking).

  Set aside and let the patties rest while you prepare the toppings.
  
• Step 2: Make the Guacamole

  In a medium bowl, mash the avocados with a fork until smooth but slightly chunky.

  Stir in the diced tomato, red onion, lime juice, cilantro, and jalapeño (if using).

  Season with salt and black pepper to taste.

  Cover and set aside.
  
• Step 3: Prepare the Jalapeño Mayo

  In a small bowl, mix mayonnaise, chopped jalapeño, minced garlic, lime juice, and smoked paprika until well combined.

  Taste and adjust seasoning if needed. Refrigerate until ready to use.
  
• Step 4: Cook the Patties

  Preheat your grill or skillet over medium-high heat.

  Cook the patties for about 4-5 minutes per side for medium doneness (adjust timing based on your preference).

  During the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the grill or skillet to melt the cheese.
  
• Step 5: Assemble the Burgers

  Spread a generous layer of jalapeño mayo on the bottom half of each bun.

  Place a lettuce leaf and a slice of tomato on the bun.

  Add the cheesy burger patty, followed by a heaping spoonful of guacamole.

  Top with pickled jalapeños (if using) and the top half of the bun.
  
• Step 6: Serve

  Serve the Spicy Guacamole Burgers immediately with your favorite sides like fries, a crisp salad, or grilled corn.
  

Video

Keyword Burger, Burger Recipe, Guacamole, Jalapeño, Jalapeño Mayo, Mayo

Nutritional Information (Per Serving)

• Calories: 680
• Carbohydrates: 35g
• Protein: 38g
• Fat: 42g

How About Alternatives?

One of the great things about this Spicy Guacamole Burger recipe is its versatility. If you want to switch up the burger patty, there are plenty of options. For a leaner alternative, ground turkey or chicken works well and can be seasoned the same way.

Vegetarians or vegans can substitute the beef patty with a plant-based burger, such as those made from black beans, or lentils, or a store-bought plant-based option. For a twist, grilled portobello mushrooms can also serve as a flavorful patty replacement.

Avocados are the star of guacamole, but if you don’t have them or want a lighter alternative, consider using mashed peas or edamame for a similar creamy texture. Instead of cilantro, which some people may dislike, try parsley or basil for a fresh, herbal flavor.

If you want to omit the jalapeño in the guacamole, consider adding a pinch of smoked paprika or chili powder for a milder heat profile.

The jalapeño mayo adds a creamy and spicy element, but there are several ways to customize it. For a healthier option, swap out the mayonnaise for plain Greek yogurt or a plant-based yogurt alternative. If jalapeños are too spicy for your taste, use roasted red peppers or mild green chilies for a more subdued flavor.

Vegans can easily make a dairy-free version by using vegan mayo.

Pepper jack cheese provides a spicy kick, but other cheeses can work just as well. Cheddar, Monterey Jack, or Colby are great options for a milder taste. For an extra smoky flavor, consider smoked gouda. If you’re avoiding dairy, many vegan cheeses melt beautifully and can be used as a replacement.

The Bottom Line

The Spicy Guacamole Burger with Jalapeño Mayo is a bold and flavorful dish that brings a delicious fusion of creamy, spicy, and smoky elements to your plate.

Whether you’re hosting a backyard BBQ, preparing a casual weeknight meal, or experimenting with new twists on classic burgers, this recipe is guaranteed to impress.

Plus, with so many ingredient alternatives available, you can easily customize the burger to fit your taste preferences, dietary needs, or what you have in your kitchen.