These Crispy Parmesan Truffle Fries elevate the classic French fry into a gourmet treat! Infused with earthy truffle oil and topped with nutty Parmesan cheese, they’re irresistibly crispy and flavorful.
Serve them as a side dish, appetizer, or indulgent snack alongside your favorite dipping sauce.
Perfect for entertaining or as a fancy addition to your everyday meals.
Crispy Parmesan Truffle Fries
Equipment
- Baking sheet or air fryer basket
- Parchment paper
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
- Microplane or cheese grater
Ingredients
- 4 medium russet potatoes
- 2 tbsp olive oil
- 1 ½ tsp truffle oil
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley optional, for garnish
Instructions
- Preheat the Oven or Air Fryer: Preheat your oven to 425°F (220°C) or set your air fryer to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Potatoes:Wash and peel the potatoes if desired, then cut them into thin fries (about ¼-inch thick). For an even crispier texture, soak the cut fries in cold water for 30 minutes, then dry thoroughly.
Bake or Air Fry:
- Oven Method: Spread the fries in a single layer on the prepared baking sheet. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
- Air Fryer Method: Arrange fries in a single layer in the air fryer basket. Cook for 20–25 minutes, shaking the basket halfway through.
- Add the Finishing Touches:Transfer the cooked fries to a clean mixing bowl. Drizzle with truffle oil, sprinkle with Parmesan cheese, and toss gently to coat.
- Garnish and Serve: Sprinkle with chopped fresh parsley for an extra pop of color and freshness. Serve immediately with your favorite dipping sauce, such as garlic aioli or ketchup.
Video
Notes
Nutritional Information (Per Serving)
- Carbohydrates: 42g
- Protein: 6g
- Fat: 15g
- Saturated Fat: 4g
Cooking Tips
- Crispier Fries: Soaking the potatoes removes excess starch, resulting in crispier fries. Ensure they are completely dry before seasoning.
- Even Cooking: Cut the fries as uniformly as possible to ensure even cooking.
- Truffle Oil: Use truffle oil sparingly, as its flavor is strong. Add more if you prefer a bolder truffle taste.
Are there any Alternatives You can Use?
For the potatoes, you can substitute russet potatoes with Yukon Gold or sweet potatoes for a slightly different texture and flavor. If truffle oil isn’t available, olive oil with a dash of mushroom powder can mimic the earthy undertones.
Instead of Parmesan cheese, try Pecorino Romano or nutritional yeast for a dairy-free alternative. Garlic powder can be swapped with fresh minced garlic for a more robust taste, and smoked paprika can be replaced with chili powder or cayenne for a spicier kick.
Fresh parsley is optional but can be replaced with chives or cilantro for a different herbal garnish.
Did you know: You can easily make a very tasty pizza in the air fryer, tasty and simple!
The Bottom Line
Crispy Parmesan Truffle Fries made in the air fryer is a simple and flavorful treat.
Their golden crunch and bold seasonings make them a standout choice for snacking or serving alongside your favorite dishes.
Try them for your next meal or gathering and enjoy a truly satisfying experience.
