Matcha white chocolate lava cakes bring together earthy matcha and sweet, creamy white chocolate in a decadent dessert that oozes with flavor.
Perfectly balanced in sweetness and bitterness, these mini cakes offer a molten center that’s sure to impress.
Serve warm with a scoop of vanilla ice cream, a sprinkle of powdered sugar, or fresh raspberries for a vibrant contrast.
Matcha White Chocolate Lava Cake Recipe
Equipment
- Mixing bowls
- Whisk or electric mixer
- Microwave-safe bowl or double boiler
- Ramekins
- Baking tray
- Sifter
- Rubber spatula
- Cooking spray or butter for greasing
Ingredients
- 4 oz (115g) white chocolate chopped
- ½ cup (115g) unsalted butter
- 2 large eggs
- 2 large egg yolks
- ¼ cup (50g) granulated sugar
- 2 tbsp all-purpose flour
- 1 tbsp culinary-grade matcha powder
- ½ tsp vanilla extract
- Pinch of salt
- Butter or non-stick spray for greasing ramekins
- powdered sugar, vanilla ice cream, berries Optional toppings
Instructions
- Preheat oven to 425°F (220°C). Grease four 4-ounce ramekins with butter or non-stick spray and lightly dust with flour or sugar.In a microwave-safe bowl or using a double boiler, melt white chocolate and butter together until smooth. Stir every 20-30 seconds if using a microwave.In a separate bowl, whisk together whole eggs, egg yolks, and sugar until pale and thick—about 2-3 minutes.
- Gently pour the melted chocolate mixture into the eggs, whisking constantly to avoid scrambling.Sift in flour, matcha powder, and salt. Fold gently using a spatula until just combined.
- Add vanilla extract and mix until smooth and evenly green in color.Divide batter evenly into prepared ramekins and place on a baking tray.
- Bake for 11-12 minutes until edges are set and centers are soft. Do not overbake.Let cakes cool for 1 minute, then carefully invert onto serving plates.Dust with powdered sugar and serve immediately with your choice of toppings.
Video
Notes
- Use high-quality white chocolate for the best melt and flavor.
- Don’t skip sifting the matcha to avoid clumps in the batter.
- Test one cake first to find the ideal bake time for a gooey center.
- Ramekins can be prepped in advance and stored in the fridge for up to 24 hours before baking.
| Nutrient | Amount per Serving (~120g) |
|---|---|
| Calories | 410 kcal |
| Carbohydrates | 28 g |
| Protein | 6 g |
| Fat | 31 g |
| Saturated Fat | 18 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 8 g |
| Trans Fat | 0.3 g |
| Cholesterol | 195 mg |
| Sodium | 90 mg |
| Potassium | 125 mg |
| Fiber | 1 g |
| Sugar | 22 g |
| Vitamin A | 670 IU |
| Vitamin C | 0 mg |
| Calcium | 60 mg |
| Iron | 1.5 mg |
How About Alternative Ingredients for this Recipe?
For those avoiding dairy, replace the butter with plant-based alternatives like vegan butter or refined coconut oil, which gives a subtle richness without overpowering the matcha flavor.
To keep the structure of the cake intact, substitute the eggs with a commercial egg replacer or a mixture of unsweetened applesauce and baking powder (about ¼ cup applesauce + ½ tsp baking powder per egg), though this may slightly alter the texture and reduce the “lava” effect.
Want to adjust the sweetness or explore other flavors? Swap some or all white chocolate with ruby chocolate or a lightly sweetened matcha-infused ganache. For a gluten-free version, replace all-purpose flour with a 1:1 gluten-free baking blend that contains xanthan gum for binding.
Almond flour can also work, but it may create a denser cake. Add a few drops of matcha extract or increase the powder slightly to intensify the green tea profile. Just be cautious not to overdo it, as matcha can turn bitter in high amounts.
Interested in more chocolate-based cake recipes? Check this one out.
Summary
Matcha white chocolate lava cakes offer a balance of bold flavor and delicate sweetness in every bite. With a molten center and earthy matcha essence, they deliver an indulgent treat perfect for special occasions or cozy nights in.
Experimenting with different ingredients or dietary swaps adds flexibility without sacrificing satisfaction. Served warm and fresh out of the oven, these cakes easily become a favorite for those who enjoy bold flavors and elegant textures.
