This quick and easy creamy coconut shrimp recipe is a rich and flavorful dish that combines tender shrimp with a creamy coconut sauce infused with garlic, ginger, and a touch of lime.
Perfect for a weeknight dinner, it pairs wonderfully with steamed rice, quinoa, or crusty bread. With its tropical flavors, it’s a great option for both family meals and casual entertaining.
Quick and Easy Creamy Coconut Shrimp
Equipment
- Large skillet or frying pan
- Cutting board and knife
- Mixing bowl
- Wooden spoon or spatula
- Citrus zester or grater
- Measuring cups and spoons
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil or coconut oil
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Sauce
- 1 tbsp olive oil or coconut oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 cup coconut milk
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp fish sauce (optional, for extra umami)
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 tsp lime zest
- 1 tbsp lime juice
- 1 tsp sugar (optional, for balance)
Garnish
- 2 tbsp fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Prep the Shrimp:Pat the shrimp dry with a paper towel. Season with salt and pepper.
- Cook the Shrimp: Heat 1 tbsp of oil in a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes on each side until pink and opaque. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, heat another 1 tbsp of oil. Sauté garlic and ginger for about 30 seconds until fragrant. Add the coconut milk, soy sauce, fish sauce, red pepper flakes, lime zest, lime juice, and sugar. Stir to combine.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet. Toss to coat in the sauce and cook for an additional 1–2 minutes to heat through.
- Serve: Transfer to a serving dish, garnish with fresh cilantro, and serve with lime wedges. Pair with steamed rice, noodles, or bread for a complete meal.
Video
Notes
Cooking Tips
- Coconut Milk: Use full-fat coconut milk for a richer sauce, or opt for light coconut milk for a lower-calorie version.
- Shrimp Alternatives: If you don’t have shrimp, you can substitute chicken or tofu.
- Spice Level: Adjust the red pepper flakes to suit your spice tolerance.
- Thicker Sauce: Add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) if you prefer a thicker sauce.
Additional Insights on Creamy Coconut Shrimp
This creamy coconut shrimp dish boasts a well-balanced mix of sweet, savory, tangy, and slightly spicy flavors.
The richness of coconut milk contrasts beautifully with the brightness of lime and the warmth of ginger and garlic. If you want to enhance the depth of flavor, consider adding:
- Lemongrass: Adds a citrusy, slightly floral aroma that complements the coconut.
- Kaffir Lime Leaves: Infuse the sauce with a more complex citrus note.
- A Dash of Curry Powder: Introduces a mild warmth and a touch of earthiness.
- A Drizzle of Honey or Maple Syrup: If you want a slightly sweeter balance to the spice and acidity.
Best Pairings for Coconut Shrimp
While the recipe mentions rice, noodles, and bread, here are some additional pairing ideas:
- Coconut Rice: Enhances the tropical notes and adds a slightly sweet base.
- Mango Salad: A fresh, tangy, and slightly sweet side dish that complements the richness of the sauce.
- Grilled Pineapple: Caramelized pineapple slices add a smoky sweetness that contrasts well with the creamy sauce.
- Cauliflower Rice: A low-carb option that soaks up the delicious coconut sauce.
Wine and Drink Pairings
To elevate this dish further, consider pairing it with:
- White Wines: A crisp Sauvignon Blanc, Riesling, or a light Pinot Grigio complements the dish’s citrusy and creamy elements.
- Tropical Cocktails: A classic Piña Colada or a Passionfruit Mojito enhances the island flavors.
- Iced Jasmine Tea: A refreshing, floral option to balance the richness of the dish.
Regional Variations and Inspirations
This dish has influences from multiple cuisines and can be adapted with different regional twists:
- Thai-Inspired: Add Thai basil, lemongrass, and a splash of coconut cream for extra silkiness.
- Caribbean-Style: Introduce a bit of jerk seasoning or allspice for a bold kick.
- Indian-Inspired: A touch of turmeric, garam masala, or cumin enhances the warmth and earthiness.
Make-Ahead and Storage Tips
- Meal Prep-Friendly: Cook the sauce in advance and store it separately from the shrimp. Add the shrimp just before serving to maintain its tender texture.
- Freezing: The sauce freezes well, but it’s best to add fresh shrimp when reheating to avoid overcooking.
- Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat gently over low heat to prevent the coconut milk from separating.
See this pad thai recipe if you’re a shrimp lover! It’s tasty, gluten free and easy!
Summary
In just a few simple steps, this creamy coconut shrimp recipe delivers a rich, flavorful dish that’s perfect for any occasion.
With its velvety coconut sauce and tender shrimp, it’s a quick and easy way to elevate your mealtime with minimal effort.
