Chocolate Ricotta Mousse is a light yet creamy dessert that’s quick to make and incredibly satisfying.
The combination of smooth ricotta cheese and rich cocoa creates a velvety texture that’s not overly sweet.
Perfect for dinner parties or a simple indulgence at home, it pairs beautifully with fresh berries or a dusting of shaved chocolate.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Carbohydrates | 18g |
| Protein | 8g |
| Fat | 13g |
| Serving Size | 150g |
| Saturated Fat | 8g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 3g |
| Trans Fat | 0g |
| Cholesterol | 40mg |
| Sodium | 60mg |
| Potassium | 180mg |
| Fiber | 2g |
| Sugar | 14g |
| Vitamin A | 300 IU |
| Vitamin C | 1mg |
| Calcium | 120mg |
| Iron | 1.5mg |
Recipe Information
- Preparation Time: 10 minutes
- Chilling Time: 30 minutes
- Course: Dessert
- Cuisine: Italian
- Servings: 4
- Calories: 220 per serving
- Price: $6
Equipment Needed
- Mixing bowl
- Hand mixer or whisk
- Spatula
- Serving cups or ramekins
Ingredients List
- 1 cup whole milk ricotta cheese
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons honey (or maple syrup)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 ounce dark chocolate, finely grated (for topping)
- Fresh berries (optional, for garnish)
Instructions
Prepare ingredients: In a mixing bowl, combine ricotta cheese, cocoa powder, honey, vanilla extract, and a pinch of salt.
Mix: Using a hand mixer or whisk, beat the mixture until smooth and creamy, about 2–3 minutes.
Chill: Transfer the mousse into serving cups or ramekins. Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Garnish: Before serving, sprinkle grated dark chocolate on top and add fresh berries if desired.
Serve: Enjoy chilled for the best texture and flavor.
Cooking Tips
- For a smoother texture, blend the ricotta mixture in a food processor instead of using a hand mixer.
- Adjust sweetness by adding more honey or a touch of powdered sugar.
- A sprinkle of sea salt on top enhances the chocolate flavor.
How About Alternative Ingredients for this Recipe?
For those looking to adjust the Chocolate Ricotta Mousse recipe to fit dietary preferences or ingredient availability, several easy substitutions can maintain its creamy texture and chocolatey flavor. If ricotta cheese is unavailable or you’re aiming for a dairy-free version, try using full-fat coconut cream or silken tofu.
Coconut cream adds a rich, tropical undertone, while silken tofu provides a smooth texture and boosts the protein content. Greek yogurt can also work well, offering a tangier flavor that balances the sweetness of the chocolate and honey.
For a vegan-friendly version, replace honey with maple syrup or agave nectar. Both options provide a similar level of sweetness but with slightly different flavor profiles — maple syrup gives a deeper, caramel-like taste, while agave is milder and blends smoothly.
Unsweetened almond or oat milk can be added to adjust consistency if the mixture feels too thick. For a stronger chocolate flavor, increase the cocoa powder slightly or melt dark chocolate into the mixture before chilling.
Garnishes like chopped nuts, coconut flakes, or cacao nibs add texture and flavor, making the mousse even more satisfying.
If you are interested in more chocolate cakes, be sure to check out Starbucks Chocolate Cake Pops.
Summary
Chocolate Ricotta Mousse is a simple yet indulgent dessert that’s easy to make and versatile enough to suit various tastes and dietary needs.
Its creamy texture and deep chocolate flavor make it a satisfying treat for any occasion.
With options to adjust sweetness, swap ingredients, and add creative garnishes, it’s a dessert that invites experimentation.
Enjoy it chilled with a sprinkle of chocolate or fresh berries for a perfect finish to any meal.
