Blue Cheese Dressing is rich, creamy, tangy, and loaded with chunks of real blue cheese, perfect for salads, wings, or as a dipping sauce for veggies and fries.
The homemade version blows store-bought dressings out of the water with its freshness and bold flavor.
Blue Cheese Dressing Recipe
Equipment
- Medium mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Airtight container for storage
- Garlic press or microplane optional, for fresh garlic
Ingredients
- ¾ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp lemon juice freshly squeezed
- 1 tbsp white wine vinegar
- ½ tsp Worcestershire sauce
- 1 clove garlic minced or grated, optional
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup crumbled blue cheese Gorgonzola or Roquefort preferred
- 1-2 tbsp milk or buttermilk to thin, optional
Instructions
- Prepare the base:In a medium bowl, combine sour cream and mayonnaise. Whisk until smooth.Add acidity and flavor:Mix in the lemon juice, white wine vinegar, Worcestershire sauce, and garlic (if using).
- Season:Add salt and black pepper. Taste and adjust to your preference.Incorporate the cheese:Stir in the crumbled blue cheese. For a chunky texture, fold gently. For a smoother consistency, mash some of the cheese into the dressing.
- Adjust consistency:If the dressing is too thick, stir in milk or buttermilk a tablespoon at a time until you reach your desired consistency.Chill:Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
Video
Notes
| Calories | 120 kcal |
| Carbohydrates | 2g |
| Protein | 2g |
| Fat | 12g |
| Serving Size | ~2 tablespoons (30g) |
| Saturated Fat | 4g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 3.5g |
| Trans Fat | 0g |
| Cholesterol | 15mg |
| Sodium | 260mg |
| Potassium | 40mg |
| Fiber | 0g |
| Sugar | 1g |
| Vitamin A | 150 IU |
| Vitamin C | 1mg |
| Calcium | 60mg |
| Iron | 0.1mg |
- Cheese matters: Use a high-quality blue cheese like Gorgonzola, Roquefort, or Danish Blue for the best flavor.
- Make it your own: Adjust the tang with more lemon juice or vinegar, or add a dash of hot sauce for extra kick.
- Smooth or chunky: For a smoother dressing, blend the mixture in a food processor. For a rustic texture, keep the chunks.
Storage & Shelf Life
Proper storage is key to maintaining the freshness and flavor of your homemade Blue Cheese Dressing.
Here’s everything you need to know to keep it tasting its best:
How Long Does It Last in the Fridge
Homemade Blue Cheese Dressing should be stored in the refrigerator and will typically stay fresh for 5 to 7 days.
Since it doesn’t contain preservatives like store-bought versions, it’s important to keep an eye on any changes in texture, smell, or appearance.
If it starts to separate or develop an off odor, it’s time to toss it.
Pro Tip: The flavor actually improves after a few hours in the fridge, as the ingredients meld — so it’s perfect to make ahead!
Can You Freeze It?
Technically yes, but it’s not recommended. Freezing creamy dressings like this one can cause the texture to break or become grainy due to the dairy content separating when thawed.
If you do decide to freeze it, use an airtight container and stir it thoroughly after thawing. However, for best results, enjoy it fresh from the fridge.
Best Type of Container to Use
For storing, use:
- Airtight glass jars (like mason jars) – great for preserving flavor and preventing fridge odors from seeping in.
- BPA-free plastic containers – fine for short-term storage if glass isn’t available.
Avoid using containers that aren’t fully sealed, as exposure to air can cause the dressing to spoil more quickly.
The Bottom Line
Making your own blue cheese dressing adds flavor and freshness that store-bought options can’t match.
With a few simple ingredients and minimal effort, it’s easy to whip up a creamy, tangy dressing perfect for salads, wings, and snacks.
Try customizing it with herbs or a touch of spice to suit your taste.
