Delicious Banana Pudding Brownies Recipe to Try in 2025

This recipe combines two all-time favorites: banana pudding and rich, fudgy brownies. Perfect for dessert lovers, these brownies feature a creamy banana pudding swirl, making every bite a delightful mix of gooey and sweet.

They’re ideal for parties, family gatherings, or just a cozy treat at home. Serve them warm with a scoop of vanilla ice cream or chilled for a refreshing twist.

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Delicious Banana Pudding Brownies Recipe

This recipe combines two all-time favorites: banana pudding and rich, fudgy brownies. Perfect for dessert lovers, these brownies feature a creamy banana pudding swirl.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 12 brownies

Calories 280 kcal

Equipment

• Mixing bowls (2 large, 1 medium)
• Whisk or hand mixer
• Spatula
• 8x8-inch baking pan
• Parchment paper or non-stick spray
• Measuring cups and spoons
• Knife for swirling

Ingredients

  

For the Brownie Batter

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp teaspoon salt
• 1/2 tsp baking powder

For the Banana Pudding Swirl

• 1 ripe banana, mashed
• 1/2 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg yolk
• 1 tsp vanilla extract

Instructions

 

• Make the Brownie Batter:

  In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.

  Add the eggs and vanilla extract, whisking until fully combined.

  Sift in the flour, cocoa powder, salt, and baking powder.

  Fold the dry ingredients into the wet mixture with a spatula until just combined. Do not overmix.
  
• Prepare the Banana Pudding Swirl:

  In a medium bowl, beat the cream cheese and sugar until smooth.

  Mix in the mashed banana, egg yolk, and vanilla extract until fully combined.
  
• Assemble the Brownies:

  Pour the brownie batter into the prepared pan and spread it evenly.

  Drop dollops of the banana pudding mixture on top of the brownie batter.

  Use a knife to gently swirl the banana pudding into the brownie batter, creating a marbled effect.
  
• Bake:

  Bake in the preheated oven for 35 minutes, or until the edges are set and a toothpick inserted in the center comes out with only a few moist crumbs.
  
• Cool and Serve:

  Allow the brownies to cool in the pan for at least 15 minutes before slicing. Serve warm, or let them cool completely for neater cuts.
  

Video

Notes

• Ripe Bananas: Use bananas that are very ripe with brown spots for the best flavor.
• Texture Adjustment: If you prefer fudgier brownies, reduce the baking time slightly.
• Chill for Clean Cuts: For cleaner slices, refrigerate the brownies for about 30 minutes before cutting.
• Add Extras: Sprinkle some crushed vanilla wafers or chopped walnuts on top for added texture.

Keyword American Cuisine, Banana Pudding, Brownies, Chocolate, Dessert

Bonus Tips

1. Use Ripe Bananas for Maximum Flavor

The key to getting that authentic banana pudding taste is using super ripe bananas – the ones with brown spots all over them. They’re naturally sweeter and will blend smoothly into the pudding layer, giving you that delicious banana flavor in every bite.

2. Don’t Overmix the Brownie Batter

Overmixing can lead to tough brownies, and nobody wants that. Stir just until the dry ingredients are incorporated into the wet ones. The batter should still be thick but smooth.

3. Create the Perfect Swirl

When adding the banana pudding mixture on top of the brownie batter, use a knife or toothpick to create gentle swirls. Don’t mix it in completely – you want those pretty marbled streaks for the best presentation.

4. Let Them Cool Before Cutting

We know it’s tempting to dive right in while they’re warm and gooey, but patience is key! Let the brownies cool for at least 15 minutes to allow them to set properly. For extra clean slices, pop them in the fridge for about 30 minutes before cutting.

Why You’ll Love These Banana Pudding Brownies

Picture this: rich, fudgy brownies infused with the comforting flavors of banana pudding. It’s like the best of both worlds – the deep, chocolatey goodness of a brownie and the creamy, nostalgic taste of banana pudding.

If you’re a dessert lover (or just someone who appreciates a good treat), these brownies are about to become your new favorite indulgence.

The Perfect Dessert Mashup

What makes these brownies extra special? It’s that luscious banana pudding swirl! The combination of chocolate and banana is a match made in dessert heaven. Here’s why these brownies stand out:

• Fudgy and Moist – No dry brownies here! The combination of butter, brown sugar, and eggs ensures a rich, moist texture.
• Banana Pudding Goodness – The swirl of banana pudding adds a creamy, dreamy texture that balances the chocolate beautifully.
• Easy to Make – No fancy equipment needed. Just a few bowls and a little swirling magic!
• Crowd-Pleaser – Whether you’re making these for a family gathering, potluck, or just because, they’ll be gone in minutes.

Summary

These Banana Pudding Brownies are the ultimate fusion of two beloved desserts, offering a rich, fudgy base with a creamy banana swirl.

Perfect for any occasion, they’re sure to impress family and friends alike. Try them today and savor the delicious combination of flavors!