Viral Tiktok Baked Pasta Recipe (With Mozzarella Instead Of Feta)

Have you ever scrolled through TikTok and stumbled upon a recipe that promises to be both irresistible and incredibly easy to make? If you haven’t yet tried the Viral TikTok Baked Pasta Recipe, you’re missing out on one of the platform’s most beloved culinary trends.

This creamy, cheesy delight has captured the hearts and taste buds of food enthusiasts worldwide. But here’s the twist: instead of the traditional feta cheese, this recipe swaps it out for mozzarella, creating a gooey, melty masterpiece that’s perfect for any occasion. This recipe is accessible, fun, and guaranteed to impress.

Viral TikTok Baked Pasta (Mozzarella Version)

This creamy, cheesy delight has captured the hearts of food enthusiasts worldwide. Instead of traditional feta cheese, this recipe swaps it out for mozzarella, creating a gooey, melty masterpiece that's perfect for any occasion. Fun, accessible, and guaranteed to impress!

Print Recipe

Prep Time 10

Cook Time 35

Course Main Course

Cuisine Italian

Servings 4

Calories 520 kcal

Equipment

1 Baking dish pasta (9x13 inch or similar)
1 Pot for boiling pasta
1 Wooden spoon or spatula
1 Knife and cutting board
1 Colander for draining

Ingredients

8 oz (225g) pasta (optional for extra heat) (penne, rigatoni, or any short pasta)
2 cups cherry tomatoes
8 oz (225g) mozzarella cheese (whole or fresh, in small chunks)
3 tbsp olive oil
4 cloves garlic minced
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
Fresh basil leaves (for garnish)
Red pepper flakes (optional for extra heat)

Instructions

Preheat the oven:
Preheat your oven to 400°F (200°C).
Prepare the tomatoes
In a large baking dish, toss the cherry tomatoes with 2 tablespoons of olive oil, minced garlic, dried oregano, dried basil, salt, and pepper.
Add the mozzarella:
Place the mozzarella chunks in the center of the baking dish, nestled among the tomatoes. Drizzle the remaining tablespoon of olive oil over the top.
Bake the dish:
Bake for 30-35 minutes, or until the tomatoes are bursting, and the mozzarella is melted and golden.
Cook the pasta:
While the tomatoes and mozzarella are baking, cook the pasta according to the package instructions. Drain and set aside.
Mash and mix, combine with pasta: Once the tomatoes and mozzarella are done, use a spoon to gently mash the tomatoes and stir the mozzarella to create a creamy sauce. Toss the cooked pasta into the dish with the tomato-mozzarella mixture, mixing until the pasta is evenly coated with the sauce.
Garnish and serve:
Garnish with fresh basil leaves and red pepper flakes if desired. Serve immediately.

Notes

Choose the Right Pasta:
Opt for pasta shapes like penne, rigatoni, or ziti that hold up well to baking and trap the sauce in their ridges.
Don’t Overcook the Pasta:
Cook the pasta al dente to retain its texture during baking. Overcooked pasta can become mushy.
Enhance the Sauce:
Add a splash of white wine or a pinch of sugar to balance the acidity of the tomatoes. Fresh herbs like basil or parsley add extra freshness.
Use Quality Cheese:
High-quality mozzarella and freshly grated Parmesan make a big difference in flavor and texture.
Add Protein or Vegetables:
Include cooked chicken, sausage, or veggies like bell peppers or spinach for a more hearty meal.
Let It Rest Before Serving:
Allow the baked pasta to rest for a few minutes before serving to let the cheese set.
Customize the Spice Level:
Adjust the red pepper flakes to your taste or omit for a milder dish.

Nutritional Information (Per Serving)

Calories: 520
Carbohydrates: 55g
Protein: 22g
Fat: 25g

The Bottom Line

Swapping mozzarella for feta takes this viral TikTok recipe to a whole new level of creamy goodness. Whether you’re a pasta pro or just trying to impress your friends with minimal effort, this dish has your back. Don’t forget to snap a pic for your own TikTok-worthy moment before you dig in!