Who doesn’t love a good cheesecake? Especially when it’s as easy as pie – literally! Today, we’re diving into the world of quick and easy desserts with a special treat: the 5-ingredient no-bake Biscoff cheesecake. This dessert is perfect for those who crave something sweet but don’t have hours to spend in the kitchen.
The recipe I’m about to share with you will surely become one of your favorites!
Ingredients You’ll Need
Before we dive into the steps, let’s gather our ingredients. You’ll need:
- Biscoff cookies – These will form the base of our cheesecake.
- Butter – To bind the cookie base together.
- Cream cheese – The star of any cheesecake.
- Biscoff spread – For that extra burst of Biscoff flavor.
- Whipping cream – To give the cheesecake its light, airy texture.
Preparing the Biscoff Cookie Base
First, we need to make the crust. This step is simple and quick.
- Crush the Biscoff cookies: Place about 200 grams of Biscoff cookies in a food processor and blitz until they’re fine crumbs. If you don’t have a food processor, you can place the cookies in a ziplock bag and crush them with a rolling pin.
- Melt the butter: Melt 100 grams of butter in the microwave or on the stove.
- Combine: Mix the melted butter with the crushed cookies until you have a sandy, moist mixture.
- Press into a tin: Press the mixture into the base of a springform tin, ensuring it’s evenly spread and compacted. Place this in the fridge to set while you prepare the filling.
Making the Cheesecake Filling
Now comes the fun part – making the creamy filling!
- In a large bowl, beat 500 grams of cream cheese until it’s smooth and creamy.
- Mix in 200 grams of Biscoff spread until fully incorporated.
- In a separate bowl, whip 200 ml of whipping cream until it forms soft peaks.
- Gently fold the whipped cream into the cream cheese mixture. This will give your cheesecake a light, fluffy texture.
And Now…Assembling the Cheesecake!
With the base and filling ready, it’s time to assemble our cheesecake. Pour the cream cheese mixture over the prepared cookie base, spreading it out evenly. Let the cheesecake set in the fridge for at least 4 hours, or overnight if possible.
This allows the flavors to meld together and the cheesecake to firm up. Your cheesecake is now ready to be served. Carefully remove the cheesecake from the springform tin.
Make Sure You Use Room Temperature Ingredients!
To ensure a smooth, creamy filling, make sure your cream cheese is at room temperature before you start mixing. Cold cream cheese can result in a lumpy texture, which will affect the overall consistency of your cheesecake. Letting it sit out for about an hour should do the trick.
Don’t Rush the Chilling Process
Allow the cheesecake to chill for at least 4 hours. This helps the cheesecake set properly and makes it easier to slice. Cutting into the cheesecake too soon can result in a runny filling. For best results, refrigerate it overnight to ensure it’s fully set, and the flavors have had time to meld together.
A well-chilled cheesecake is easier to serve and looks more appealing.
Get Creative with Toppings
Crushed Biscoff cookies, a drizzle of melted Biscoff spread, or even some fresh berries can add a nice touch. You could also sprinkle some chocolate shavings or add a dollop of whipped cream for extra indulgence. Consider seasonal fruits like strawberries or raspberries to give a fresh contrast to the rich, creamy cheesecake.
Here Are Some Delicious Variations to Try
If you want to experiment a bit with your cake, I have some suggestions:
Chocolate Biscoff Cheesecake
Add a chocolate twist to your cheesecake by incorporating some melted chocolate into the cream cheese mixture. This adds a rich, decadent layer of flavor. You can use dark, milk, or white chocolate depending on your preference. Chocolate lovers will adore this variation!
Biscoff Cheesecake Bars
If you prefer a different presentation, try making Biscoff cheesecake bars. Use a rectangular baking dish instead of a spring form tin and cut the cheesecake into bars instead of slices. This makes them perfect for sharing at parties or packing as a snack.
Bars are also easier to serve and store compared to a whole cheesecake.
Vegan Biscoff Cheesecake
For a vegan version, use dairy-free cream cheese and coconut cream instead of whipping cream. The result is just as delicious and perfect for those with dietary restrictions. You can also use a plant-based butter substitute for the crust.
The Bottom Line
Creating a delicious dessert doesn’t have to be complicated. This 5-ingredient no-bake cheesecake proves that you can achieve incredible flavor with minimal effort. So grab your ingredients, follow these simple steps, and enjoy a slice of creamy, dreamy Biscoff cheesecake.
